17/01/2013: The Philippine Pili Nut, now in the USA at the Winter Fancy Food Show, Moscone Center, San Francisco, CA, January 20-22, 2103
Philippine Trade and Investment Center-Silicon Valley- We are pleased to introduce to you the Pili Nut, a luxury food item, one of the finest gifts of the Philippine tropics to the world.
Rising in market popularity, and offered by no other country in the world, our pili nut packs a punch in terms of taste, texture, versatility and nutritional value. Scientific studies conducted by the country’s institutions dedicated to pili (canarium ovatum) research have confirmed the nut’s impressive nutritional content – high in potassium, phosphorus and calcium.
Since then the pili nut has rightfully been positioned as a premium nut, with its various snack product variants, like crispy, salted and roasted, among others.
We invite everyone to see and taste our pili nut products at the Winter Fancy Food Show on January 20-22, 2013 at the Moscone Center, San Francisco, CA. You can visit Booth 2831 at the South Hall, International Section of the specialty food show. There, you will have a chance to discuss business with our selected manufacturers of the pili nut, now being promoted under the regional brand: Chosen Pili.
As valued potential buyers of the Philippine pili nut, we enjoin everyone to come to the show and find more surprises that only our pili nut can dish out.
For more information, please contact the Philippine Trade and Investment Center-Silicon Valley at (415) 773-2336/(408) 980-9637 or email us at firstname.lastname@example.org & email@example.com. For more details about the Pili nut, you may visit http://okbikol.wordpress.com/photography/flora-fauna/the-pilinut-in-a-nutshell-its-perfect/